Paneer Tikka
Paneer tiKKa recipe on tawa and in oven. Tandoori paneer tiKKa is one among the most after sought North Indian starters in Indian restaurants. Paneer tikka literally translates to grilled chunks of Indian cottage cheese. Paneer refers to Indian cottage cheese and tikka translates to chunks of drilled food.
1. Whisk the yogurt in a large bowl until smooth. I have used greek yogurt here, you can use regular yogurt just make sure to strain it for several hours until you have thick yogurt left and then use in the recipe.
2- Add all the ingredients for marinade to the yogurt- ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi and salt.
3- Whisk to combine everything together.
4- Add in juice of 1 lemon along with chopped cilantro and mint. Mix well.
Paneer tiKKa recipe on tawa and in oven. Tandoori paneer tiKKa is one among the most after sought North Indian starters in Indian restaurants. Paneer tikka literally translates to grilled chunks of Indian cottage cheese. Paneer refers to Indian cottage cheese and tikka translates to chunks of drilled food.
1. Whisk the yogurt in a large bowl until smooth. I have used greek yogurt here, you can use regular yogurt just make sure to strain it for several hours until you have thick yogurt left and then use in the recipe.
2- Add all the ingredients for marinade to the yogurt- ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi and salt.
3- Whisk to combine everything together.
4- Add in juice of 1 lemon along with chopped cilantro and mint. Mix well.
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